Belgian Owl Whisky – From Owlet To Full Grown Raptor
I first tried Belgian Owl whisky, a single malt from, you guessed it, Belgium, in 2012. It was in a restaurant in San Francisco. The US Open golf was on at the Olympic Club, and I was with the marketing team from Rolex who had suggested that particular spot...
Kamet Single Malt – Himalayan Origin, Mountainous Ambition
To add to the single malt whiskies from India we already have, a new label, Kamet Single Malt, joins their ranks on bar shelves. Peak Spirits, which introduced their gin to world markets earlier, has tied up with Picadilly Distillery to produce a whisky named after the third highest...
Arran Sauternes Cask Finish – Review
It’s hard not to think of sauternes cask finishes as anything but an after dinner drink, sipped in a pairing with dessert. Arran’s offering, perhaps because it’s bottled at 50 percent, brings a bit more of a kick to the table than you’d expect. Nose: An immediate hit of...